11.06. 2014

Genetically modified apples in the US and in Canada

Genetically modified applies are about to be approved for sale in Canada and the United States. Canadian developer Okanagan Specialty Fruits announced that US approval was imminent and that Canadian approval was to follow shortly.


Detection of ESBL-producing microorganisms at ifp

ifp Institut für Produktqualität offers the microbiological and molecular biological detection of ESBL-producing microorganisms in meat and sausage products.


Detection of chlorate residues in foods

The analytical services of ifp Institut für Produktqualität now also include the detection of chlorate residues in foods by means of LC-MS/MS.


Phosphonic acid and fosetyl – analysis at ifp

The analysis and evaluation of residual phosphonic acid has caused uncertainty within the organic food industry. ifp Institut für Produktqualität offers the analysis of residual fosetyl and phosphonic acid in foods using HPLC-MS/MS.

07.05. 2014

ifp celebrates topping-out ceremony: new building for 150 staff members

ifp Institut für Produktqualität GmbH celebrated the topping-out of its new laboratory and production facility last Wednesday.