Ifp Institut für Produktqualität offers service analyses for the main causes of food intolerances. Depending on the parameter, our lab uses immunological (ELISA or rapid lateral flow tests), molecular biological (PCR) or enzymatic methods for the analysis of food samples.
For more information on food intolerances, see the following pages:
- Intolerance and allergy
- Analysis of substances causing intolerances
Below you will find a schematic illustrating adverse food reactions and food intolerances.