Quality management consultation
As part of rising quality expectations of consumers, the trade and the food industry, certification programmes at the national and international level have been proven to be effective to ensure optimal safety of our products and utmost confidence in the food product. ifp is at your service as an expert advisory body for the following quality management systems and concepts:
GFSI (Global Food Safety Initiative) approved management systems:
- IFS Food
- BRC Global Food Standard
- FSSC 22000
Additional management systems:
- Hygiene management system
- Allergen management concept with risk assessment from a clinical perspective
- HACCP concept
- ISO 9001
- ISO 22000
Our services
- Preparation of documents (instructions, checklists, data sheets)
- Preparation of HACCP concepts and hazard analyses
- Creation of hygiene concepts/allergen management concepts
- Creation of management concepts for certifications and assistance with the implementation
- Training
- Preparation, support and follow-up for certification audits