Changed residue levels for iprodione in food published

Commission Regulation (EU) 2019/38 of 10 January 2019 ‘amending Annexes II and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for iprodione in or on certain products’ (OJ L 9, 11.1.2019, p. 94; Annex) is to enter into force on 31 January 2019 and shall apply from 31 July 2019.

For iprodione, all maximum residue levels are set to 0.02 mg/kg for fresh herbs and edible flowers, 0.05 mg/kg for teas, herbal and fruit infusions, coffee, cocoa, carob, hops, spices and honey, and 0.01 mg/kg for all other types of goods. In addition, the maximum Codex levels incorporated into EU law in the past have been abolished. No transitional periods shall apply.