Food Analytics
When it comes to food analysis, ifp offers its expertise by providing a broad range of analytical services. The combination of expert staff, state-of-the-art laboratory equipment and products specifically developed by ifp guarantees high-quality analyses and competent service.
Qualitative and quantitative detection of additives more |
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Qualitative and quantitative analysis of allergens more |
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Allergen management concepts more |
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Molecular biological identification and quantification more |
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Qualitative and quantitative analysis of contaminants more |
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Testing of food contact materials for total and specific migration etc. more |
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Qualitative and quantitative detection of gegenetically modified organisms more |
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Systematic hygiene management concepts for the industry more |
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Information on food intolerances and analysis of foodstuff more |
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Consulting regarding the realisation of labelling regulations more |
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Detection of spoilage organisms, pathogens and viruses more |
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Analyses of minerals more |
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Determination of nutritional values more |
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Testing for radioactive contamination more |
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Qualitative and quantitative detection of residues more |
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 Vitamins
Qualitative and quantitative detection of vitamins more |
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