Food Analytics

When it comes to food analysis, ifp offers its expertise by providing a broad range of analytical services. The combination of expert staff, state-of-the-art laboratory equipment and products specifically developed by ifp guarantees high-quality analyses and competent service.

Additives Qualitative and quantitative detection of additives  more	Allergens Qualitative and quantitative analysis of allergens more
Allergen Management Allergen management concepts more	Animal Species Molecular biological identification and quantification more
Contaminants Qualitative and quantitative analysis of contaminants more	Food Contact Materials Testing of food contact materials for total and specific migration etc. more
GMO Qualitative and quantitative detection of gegenetically modified organisms more	Hygiene Management Systematic hygiene management concepts for the industry more
Intolerances Information on food intolerances and analysis of foodstuff more	Labelling Consulting regarding the realisation of labelling regulations more
Microbiology Detection of spoilage organisms, pathogens and viruses more	Minerals Analyses of minerals more
Nutritional Values Determination of nutritional values more	Radiation Testing for radioactive contamination more
Residues Qualitative and quantitative detection of residues more	Vitamins Qualitative and quantitative detection of vitamins more