04.02.2014

Phosphonic acid and fosetyl – analysis at ifp

The analysis and evaluation of residual phosphonic acid has caused uncertainty within the organic food industry. ifp Institut für Produktqualität offers the analysis of residual fosetyl and phosphonic acid in foods using HPLC-MS/MS.

Read more: Phosphonic acid and fosetyl

07.05. 2014

ifp celebrates topping-out ceremony: new building for 150 staff members

ifp Institut für Produktqualität GmbH celebrated the topping-out of its new laboratory and production facility last Wednesday.

Read more: Topping-out ceremony for new building

30.01.2013

ifp offers testing for dicyandiamide (DCD) in milk powder

ifp Institut für Produktqualität now also offers analytical services for the detection of dicyandiamide (DCD) in milk powder. The company is doing this in response to the recent discovery of DCD traces in New Zealand milk powder.

Read more: DCD in milk powder

04.03.2013

Along with horsemeat ifp also testing for donkey meat

The molecular biological laboratory at ifp is equipped not only to detect horsemeat but also to test for contamination of meat products with donkey meat. This will provide meat processing companies and meat traders with additional assurance concerning the quality and purity of their merchandise.

Read more: Donkey meat testing