ifp Institut für Produktqualität
Competence Centre for Modern Food Analytics
About us
Corporate History
Locations
How to find us
Contact
Food Analytics
Allergens
General Information
List of Allergens
Exceptions
Analytics
Allergen Management
VITAL 2.0
Animal Species
Contaminants
Acrylamide
Coumarin
Glycidol
Heavy metals
Imidazole
Melamine
Mineral oils
Morphine
Mycotoxins
PAH
PCB
3-MPCD
GMO
"GM-free"
Screening
Identification
Quantification
Hygiene Management
Intolerances
Glutamate
Fructose
Gluten
Histamine
Lactose
Sucrose
Sulphite
Labelling
Microbiology
Pathogen Detection
Methods
Minerals
Nutritional Value
Radiation
Residues
QAC
Pesticides
Vitamins
Pharma Analytics
Water
Quality Seal
Florida-Eis
Nusspli
Water Analytics
Drinking Water
Legionella
Bathing Pool Water
Food Diagnostics
VitaFast®
Amino Acids
Spiking Standards
PCRFast® / mericon™
Parameters
ImmunoFast® / Agrastrip®
Test procedure
EnzymeFast®
Reference Materials
Enzymes
Sample Reception
News
News Archive
News Archive 2011
News Archive 2010
News Archive 2009
News Archive 2008
News Archive 2007
Events
Current
Crisis Management
Alert Systems
Publications
Links
Our products for food-, clinical- and veterinary diagnostics are published in several magazins:
Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats Vitamin Determination Study in Meat and Meat Products Vitamin Determination Study in Yoghurts and Yoghurts with Fruits The easy way of analysing vitamins – with innovative bioanalytical methods food spring 2008 Determination of watersoluble B – Vitamins with VitaFast® Tests in Cereals Reliable vitamin determination in food and feed Vitamin Determination in Infant Food and Enteral Clinical Nutrition Apricot kernels in marzipan Validation of PCRFast Salmonella spp. and PCRFast Listeria monocytogenes in routine food analysis at three independent facilities Determination of Watersoluble B – Vitamins with VitaFast® Tests in Fruits and Fruit Products