List of Exceptions

  • wheat-based glucose syrup including dextrose*
  • wheat-based maltodextrins*
  • glucose syrup based on barley
  • cereals used for making distillates or ethyl alcohol of agricultural origin for spirits drinks and other alcoholic beverages
  • fish gelatine used as a carrier for vitamin or carotenoid preparations
  • fish gelatine or isinglass used as fining agent for beer and wine
  • fully refined soybean oil and fat*
  • natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinates from soybeans
  • vegetable oils derived phytosterols and physterol esters from soybean sources
  • vegetable oil sterol derived plant stanol ester from soybean sources
  • whey used for making distillates or ethyl alcohol of agricultural origin for spirits and other alcoholic beverages
  • lactitol

nuts used for making distillates or ethyl alcohol of agricultural origin for spirits and other alcoholic beverages

* And products thereof, provided the process they have undergone is not likely to increase the level of allergenicity determined by the EFSA for the relevant product from which they are derived.