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ifp Institut für Produktqualität

Competence Centre for Modern Food Analytics

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ifp Institut für Produktqualität GmbH · Teltowkanalstr. 2 · 12247 Berlin GERMANY · Phone +49 (0)30 / 76 68 60 - 0 · Fax +49 (0)30 / 76 68 60 - 50 · This email address is being protected from spambots. You need JavaScript enabled to view it.

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ifp Institut für Produktqualität offers a comprehensive range of mycotoxin analyses. The sample is homogenized, extracted, and subsequently purified using immunoaffinity columns (IAC) with specific antibodies.

Specific monoclonal antibodies are coupled to the gel bed of the columns. These bind the mycotoxins with high affinity and they are then eluted with a solvent. The result is a high-purity extract. Separation is then performed with high-performance liquid chromatography (HPLC) and fluorescence or UV detectors or mass spectrometry.

ifp offers the following parameters for mycotoxin analysis:

ifp  mycotoxin range
Aflatoxin B1, B2, G1, G2 (AFB) HPLC/FLD
Aflatoxin M1 (AFM) HPLC/FLD
Ochratoxin A (OTA) HPLC/FLD
15-Acetyl-deoxynivalenol (15 Ac-DON) LC-MS/MS
3-Acetyl-deoxynivalenol (3 Ac-DON) LC-MS/MS
Deoxynivalenol (DON) LC-MS/MS
Diacetoxyscirpenol (DAS) LC-MS/MS
Fusarenon X LC-MS/MS
Zearalenone (ZEA) LC-MS/MS
Fumonisin B1, B2 LC-MS/MS
T2- und HT2-Toxin LC-MS/MS
Patulin HPLC/DAD
Nivalenol (NIV) LC-MS/MS

HPLC = high-performance liquid chromatography
FLD = fluorescence detection
DAD = UV detection with diode array
LC-MS/MS = liquid chromatography / tandem quadrupole
Mykotoxine
Contact
Sarina Werner
Ph. +49 (0)30 / 76 68 60 - 18
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Carolin Poweleit
Ph. +49 (0)30 / 76 68 60 - 28
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