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Food Analytics

When it comes to food analysis, ifp offers its expertise by providing a broad range of analytical services. The combination of expert staff, state-of-the-art laboratory equipment and products specifically developed by ifp guarantees high-quality analyses and competent service.

Qualitative and quantitative analysis of allergens
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Allergen management concepts
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TierartenAnimal Species
Molecular biological identification and quantification
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Qualitative and quantitative detection of genetically modified organisms
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Systematic hygiene management concepts for the industry
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Information on food intolerances and analysis of foodstuff
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Detection of spoilage organisms, pathogens and viruses
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Qualitative and quantitative analysis of contaminants in foodstuff 
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Determination of nutritional values 
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Testing for radioactive contamination
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Qualitative and quantitative detection of vitamins 
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Sampling,  microbiology and chemicallyanalysis, Legionella
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