Advisory Board

The ifp Institut für Produktqualität has established a network of partnerships and institutions and is advised by a board specialised in food allergens and food law.

This enables ifp to answer all relevant questions, provide comprehensive information to the food sector and help with all national and international legal questions. The advisory board is made up of recognized personalities with many years of experience in their fields of work.

Food allergens

• PH Dr. med. Barbara Ballmer-Weber, Center for Clinical Research, Department of Dermatology Head of the Allergy Unit, University Zürich
• Prof. Dr. med. Margitta Worm, Associate Director Allergy-Center-Charité, Berlin

Food law

• Prof. Dr. Herbert Weber, Beuth Hochschule für Technik Berlin FBV, (Food technology), officially appointed food sworn expert
• Prof. Dr. Martin Hartig, former member of the EU Commission SANCO, Brussels
• Dr. med. vet. Hans-Joachim Klare, former Head of the ILAT/BBges (Institute of Food, Drugs and Epizootic Disease), Berlin